Chapmans Haddock and Leek Fishcakes
Regular price £5.23
Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake.
This fishcake was awarded a Great Taste 2016 2-star Award
Pack size: 2 x 115g (230g)
Ingredients:
Haddock (33%) (FISH), Potato (32%), Crème Fraiche (MILK), Leeks (8%), Cheddar Cheese (MILK) (7%), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Salt, Black Pepper, Chives, Potato Flake.
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.