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POACHED COD WITH WHITE SAUCE, PARSLEY & LEMON

POACHED COD WITH WHITE SAUCE, PARSLEY & LEMON

Ingredients:

Our Method:

  1. Pour the Atkins & Potts White Sauce with Parsley & Lemon into a wide based saucepan. Bring slowly to a gentle simmer.
  2. Place the cod fillets into the simmering sauce and cook for 5-10 minutes until the fish is cooked through.
  3. Remove the cod from the sauce and put onto a plate with the vegetables on the side.
  4. Reduce the sauce to taste, then pour over the fish and vegetable

 

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