2no. Coq St Jacques
Regular price £6.50
2 x scallop shells each filled with Queen scallops and topped with potato and cheddar cheese.
Weight: 2 x 100g
allergen ingredients in Bold.
Ingredients: Potato 30%, Fish stock 14% Cream 13% Scallops (Molluscs) 7%, Plaice Fish 5%, Prawns (crustaceans) 5% slamon Fish 5%, Chedder Cheese 5%, Butter, White wine 4% Onions, Modified Maize Starch, Water, Wheat flour,
COOKING INSTRUCTIONS:
Oven bake from frozen, place on a baking tray in a preheated ovenat 220c for 20-25 minutes, brown under the grill if required check product is piping hot throughout before serving.
| ENERGY | 573Kj/138Kcal |
| FAT | 8.7g |
| OF WHICH SATURATES | 5.1g |
| CARBOHYDRATE | 6.7g |
| OF WHICH SUGARS | 1.0g |
| PROTEIN | 7.1g |
| SALT | 0.9g |