Salmon, Lemon & Dill Fish Cakes
Regular price £6.11
4 x luxury Salmon Fishcakes with added Lemon and Dill.
Weight: 4 x 130g
Cooking Instructions.
Oven bake: Preheat oven to 220°C place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.
Fry: Preheat oil to 160°C carefully lower fishcake into oil and cook for around 12-14 minutes.
| Nutritional Information |
| Average Values | per 100g |
| ENERGY Kcal / kj | 232 / 974 |
| FAT | 11.7g |
| of which saturates | 1.2g |
| CARBOHYDRATES | 22.2g |
| of which sugars | 0.6g |
| PROTEIN | 9.6g |
| SODIUM | 0.5g |