CLICK AND COLLECT SERVICE AVAILABLE FROM OUR HULL STORE

Chapmans Haddock and Leek Fishcakes

Regular price £4.40

*PLEASE BE AWARE WE ONLY OFFER A COLLECTION SERVICE

2 x Hand made gourmet Fishcakes Haddock, potato & Leek with Cheddar Cheese.

Weight 2 x 115g

Allergen Advice: for allergens, including cereals containing Gluten see ingredients in bold.

Ingredients: Haddock (Fish) Potato, Leeks, Chedder Cheese (Milk) Dijon Mustard, Spirit vinegar, Water, Mustard flour, Brown Mustard seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum) Preservative Sodium Metabisulphate, Natural breadcrumbs (Wheat flour) Calcium Carbonate, Iron, Niacin, Thiamine, Salt Yeast Chives, Pepper 

 Cooking guidelines

From chilled: Remove all packaging.

Oven Bake:Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated to 200c/ 180Fan/ Gas mark 6 and cook for approx 20 - 25 minutes.

Shallow Fry:Put a small amount of oil into a frying pan and bring up to heat, cook on medium heat fr approximately 10 minutes turning occasionally.

From frozen: Remove all packaging.

Oven Bake:Brush liberallly with cooking oil and place on an ovenproof tray put into an oven preheated to 200c/ 180Fan/ Gas mark 6 and cook for approx 35 - 40 minutes.

 

 Nutrition information

 TYPICAL COMPOSITION AMOUNT PER 100g AMOUNT PER FISHCAKE
ENERGY 481KJ / 114Kcal 529KJ / 125Kcal
FAT 3.2g 3.5g
Of Which Saturates 1.8g 2.9g
CARBOHYDRATES 10.4g 11.4g
Of Which Sugars 0.5g 0.6g
PROTEIN 11.5g 12.6g
SALT 0.4g 0.4g

 

 

 

 

 

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