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2 NO. SALMON, TOMATO AND MOZZERELLA FISHCAKES

Regular price £1.00

*PLEASE BE AWARE WE ONLY OFFER A COLLECTION SERVICE

2 NO. SALMON, TOMATO AND MOZZERELLA FISHCAKES

Size / volume 290g
Allergy advice For allergens, see ingredients in bold.
Ingredients Potato, Atlantic Salmon (Salmo Salar) (15%) (FISH), Msc Certified Alaska Pollock (Theragra Chalcogramma) (15%) (FISH), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Mozzarella Cheese (6%) (MILK), Sundried Tomato Paste (3.5%) (Water, Sundried Tomato, Sunflower Oil, White Wine Vinegar, Salt), Semi Dried Tomato (3%), Potato Flake, Maize Flakes, Salt, Maize Starch, Basil, Paprika Powder, Parsley, Sunflower Oil, Yeast, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), Cider Vinegar, Black Pepper.
Directions for use Oven: Fan 180°C/ 200°C/Gas 6. From chilled: 20 mins From frozen: 35 mins. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
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