2 x scallop shells each filled with Queen scallops and topped with potato and cheddar cheese.
Weight: 2 x 100g
allergen ingredients in Bold.
Ingredients: Potato 30%, Fish stock 14% Cream 13% Scallops (Molluscs) 7%, Plaice Fish 5%, Prawns (crustaceans) 5% slamon Fish 5%, Chedder Cheese 5%, Butter, White wine 4% Onions, Modified Maize Starch, Water, Wheat flour,
Oven bake from frozen, place on a baking tray in a preheated ovenat 220c for 20-25 minutes, brown under the grill if required check product is piping hot throughout before serving.
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