4 x Haddock and Ham melt in the middle fishcakes.
Weight 4 x 140g
for allergens see ingredients in Bold
Ingredients Haddock Fish, Potato, Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin,Ham hock, Water, Double cream milk, Rapeseed oil, Dried potato, Wheat starch, Cheddar Cheese(milk),White wine, Wheat gluten, Cornflour,Mustard flour, Mustard seed preservative (sodium nitrate)
Cooking instructions: Oven bake from frozen
Place fishcakes on a baking tray and into the centre of a preheated oven 200c for 20-25 minutes make sure product is piping hot throughout before serving.
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