Haddock And Leek Melt In The Middle Fishcakes

Simply cook from frozen. Oven cook 28 minutes. No artificial colours, flavours or hydrogenated fat.

Oven cook - From Frozen: For best results cook from frozen.
220°C, 425°F, Fan 190°C, Gas 7 28 Mins
Place fish cakes on a baking tray, cook in the centre of a preheated oven.
Check product is piping hot before serving.
Do not re-heat.
We have given you these cooking instructions as a guide only.