Raw individual peeled quick frozen scampi.
Gross weight: 454g
Net weight: 295g
Ingredients: Peeled scampi = crustaceans 85% water stabilisers: E450, E451.
trawls caught, Area North East Atlantic fao 27
Cooking instructions: Scampi should be cooked like shrimp, lobster or spiney lobster. They will become tough and lose their flavour if over cooked. Boil them for 3-5 minutes, steam them for 6-7 minutes or grill them for 3 minutes per side.
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