King Prawn and Rice Fishcake

Regular price £1.00

2 x King Prawn, Rice & Lemongrass Fishcakes.

Weight: 2 x 150g

For allergens see Ingredients in Bold.

Ingredients: king prawns crustaceans26%, White rice 16% Rapeseed Oil, Pollock Fish, Coconut Milk, Red Pepper, Spring onion, Soy sauce, Garlic puree, lemongrass, Lime juice, Ginger Puree, Citric Acid, Wheatflour, Water, Yeast, Cornflour,Coriander leaf, Salt, Black Pepper.

Cooking Instructions.

Oven Bake: Preheat oven to 200c place the fishcakes on a baking tray and into the centre of the oven for 30-35 minutes.

NUTRITIONAL INFORMATION.

ENERGY 827kj/197Kcal
FAT 8.8g
OF WHICH SATURATES 0.7g
CARBOHYDRATE 28.8g
OF WHICH SUGARS 0.5g
PROTEIN 8.1g
SALT 0.8g
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