2 x King Prawn, Rice & Lemongrass Fishcakes.
Weight: 2 x 150g
For allergens see Ingredients in Bold.
Ingredients: king prawns crustaceans26%, White rice 16% Rapeseed Oil, Pollock Fish, Coconut Milk, Red Pepper, Spring onion, Soy sauce, Garlic puree, lemongrass, Lime juice, Ginger Puree, Citric Acid, Wheatflour, Water, Yeast, Cornflour,Coriander leaf, Salt, Black Pepper.
Oven Bake: Preheat oven to 200c place the fishcakes on a baking tray and into the centre of the oven for 30-35 minutes.
|OF WHICH SATURATES
|OF WHICH SUGARS