Luxury Seafood Cocktail

Regular price £6.40

A mix of large Chilean mussels, king prawns and large squid rings

900g

Ingredients: Mussles (Molluscs) Prawns (Crustacean) Raw Squid Rings (Molluscs)

Place then seafood mix into a pan of boiled water. Cover pan tightly and reduce heat to low, the liquid should simmer, not boilCook 4 to 5 minutes for frozen seafood or 2 minutes for thawed . Turn off heat and let seafood rest in liquid for 5 minutes. Remove seafood to a plate/platter and keep warm.

nutritional information per 100g 

ENERGY 356KJ / 58KCAL
FAT  1.5g
OF WHICH SATURATES 0.1g
CARBOHYDRATES 1g
OF WHICH SUGARS 0g
PROTEIN 17g
SALT 1.4g

 

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