Finest whole manx kippers
What are my special features?
Manx Kippers are made using herrings and have a deep bronze colour with a distinctive rich smokey and salty flavour, which is a result of the traditional curing methods. This age old method of producing kippers is simple yet takes years to master. The fish are split before being smoked for several hours, with each batch differing depending on the size and oil content of the fish.
INGREDIENTS: Herring (Fish) (96%), Butter (Milk), Salt, Water, Colour (Annatto norbixin), Acidity Regulator (Potassium Hydroxide).
For allergens, see ingredients in bold.
||One typical fillet (85g)**
|Omega-3 (EPA & DHA)