12 X mini minced Crab-meat with a chilli & garlic crumb fishcakes.
Weight: 12 x 28g
Allergen ingredients in bold
Ingredients: Brown Crab Meat, (crustacean)35% Minced Cod (Fish) Wheat Flour, calcium, Carbonate, Iron, Niacin, Thiamine, Red Chilli, Lemon Grass, Garlic, Red Pepper, Rapeseed Oil, Salt, Yeast.
Cooking Instructions: Cook from frozen. Oven cook: Place in the middle of a pre heated oven at 200c Gas Mark 6, for 15- 20 mins turn half way through cooking. Deep fry: Place in hot oil for 3-4 minutes. drain and serve.
Ensure food is piping hot throughout
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