2No. Salmon and Hollandaise melt in the middle fishcakes
2 x salmon fishcakes with a Hollandaise style sauce centre in a breadcrumb coating
Cooking instructions: Oven
Oven Cook from either chilled or frozen. Before cooking: Preheat oven. Remove all packaging. Place fishcakes on a preheated baking tray on the middle shelf of the oven. For best results use a preheated baking rack. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 20 mins. Oven cook from frozen. 200°C. Fan 180°C. Gas 6. 35 mins.
Ingredients: Salmon (Salmo salar) (33%) (Fish), Potato, Breadcrumb (15%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Cider Vinegar, Wheat Flour, Starter Culture), Water, Double Cream (6%) (Cows' Milk), Rapeseed Oil, Spring Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Cows' Milk), Cornflour, Salt, Parsley, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Paprika, Lemon Juice, White Wine Vinegar, Black Pepper, Tarragon, White Pepper, Nutmeg.