4 x Delicious Premium Smoked Cod, Crispy Bacon and Brie Fishcakes
Weight: 4 x 130g
Oven bake: Preheat oven to 220°C place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.
Fry: Preheat oil to 160°C carefully lower fishcake into oil and cook for around 12-14 minutes.
|ENERGY Kcal / kj
||257 / 1079
|of which saturates
|of which sugars