Smoked Cod, Crispy Bacon & Brie Fish Cakes
Regular price £6.25
4 x Delicious Premium Smoked Cod, Crispy Bacon and Brie Fishcakes
Weight: 4 x 130g
Cooking Instructions.
Oven bake: Preheat oven to 220°C place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.
Fry: Preheat oil to 160°C carefully lower fishcake into oil and cook for around 12-14 minutes.
Nutritional Information |
Average Values | per 100g |
ENERGY Kcal / kj | 257 / 1079 |
FAT | 16.5g |
of which saturates | 2.7g |
CARBOHYDRATES | 16.9g |
of which sugars | 0.5g |
PROTEIN | 10g |
SALT | 0.852g |