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Smoked Cod, Crispy Bacon & Brie Fish Cakes

Regular price £4.00

*PLEASE BE AWARE WE ONLY OFFER A COLLECTION SERVICE

4 x Delicious Premium Smoked Cod, Crispy Bacon and Brie Fishcakes

Weight: 4 x 130g


Cooking Instructions. 

Oven bake: Preheat oven to 220°C place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.

Fry: Preheat oil to 160°C carefully lower fishcake into oil and cook for around 12-14 minutes.

 Nutritional Information
Average Values per 100g
ENERGY Kcal / kj 257 / 1079
FAT 16.5g
of which saturates 2.7g
CARBOHYDRATES 16.9g
of which sugars 0.5g
PROTEIN 10g
SALT 0.852g

 

 

 

 

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