Smoked Haddock, Mozzarella & Spring Onion Fish Cakes
Regular price £5.93
4 x Delicious Premium Smoked Haddock, Mozzarella Cheese and Spring Onion Fishcakes
Weight: 4 x 130g
Cooking Instructions.
Oven bake: Preheat oven to 220°C place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.
Fry: Preheat oil to 160°C carefully lower fishcake into oil and cook for around 12-14 minutes.
| Nutritional Information |
| Average Values | per 100g |
| ENERGY Kcal / kj | 233 / 979 |
| FAT | 11.3g |
| of which saturates | 2.4 |
| CARBOHYDRATES | 20.9g |
| of which sugars | 0.9 |
| PROTEIN | 11.9 |
| SODIUM | 0.46g |