Minced Cod fish fingers coated in golden breadcrumbs
Weight: 60 x 25g
Allergen ingredients in bold.
Ingredients: Minced cod (Fish) wheat flour Calcium Carbonate, Iron, Niacin B3 Thiamin B1, Sunflower oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric.
Cooking Instructions: for best results cook from frozen,
Oven bake: Preheat oven to 220c place product on a baking tray and place in the centre of the oven and cook for 15 minutes. Deep Fry: Pre heat oil to 180c Gently lower product into the hot oil for 4-5 minutes do not over fill the fryer. Grill: place product on to the base of the grill pan and cook for 8-10 minutes turning occasionally.
Ensure product is piping hot throughout.