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Prawn curry in a hurry

Minimum effort, maximum taste,


  • 2 Tbsp Curry paste 
  • 1 Onion, finely sliced
  • 200g Large raw or cooked Prawn, defrosted if frozen
  • 400g Can chopped Tomato with Garlic
  • Large bunch Coriander, leaves and stalks chopped


Drizzle some oil from the curry paste jar into a wok or large frying pan then gently heat, next add the onion.
Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer.
Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
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