SALMON WITH DILL HOLLANDAISE

Ingredients:

• 2 salmon fillets
• 1/2 jar Atkins & Potts Hollandaise Sauce
• 3-4 sprigs fresh dill, chopped
• Salad to serve

Our Method:

1. Fry or grill the salmon until cooked through.
2. Gently warm the Atkins & Potts Hollandaise Sauce in a small pan and stir through the chopped dill.
3. Serve the salmon with the salad and pour the warmed Hollandaise Sauce over the top.