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SALMON WITH DILL HOLLANDAISE

SALMON WITH DILL HOLLANDAISE

Ingredients:

Our Method:

  1. Fry or grill the salmon until cooked through.
  2. Gently warm the Atkins & Potts Hollandaise Sauce in a small pan and stir through the chopped dill.
  3. Serve the salmon with the salad and pour the warmed Hollandaise Sauce over the top.

 

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